- Preheat oven to 350°F.
- To prepare the Balsamic Glaze, stir balsamic vinegar and sugar in a pan over low heat until the liquid is reduced and a thick consistency is reached. Set aside.
- Mix flour, yeast, salt and warm water in a bowl. Knead for 10 minutes. Leave dough to rest for 1 hour or until it rises.
- Roll out dough and place in a pan lined with baking paper. Sprinkle Gorgonzola cheese and add apple slices.
- Bake for 20 minutes. Remove from oven, drizzle with balsamic glaze and top with rocket leaves. Serve immediately.