To prepare the base:

  1. Mix biscuit crumbs with melted butter. Press into a 20-cm round pan. Smooth the top and chill for 2 hours.

To prepare the filling:

  1. In a mixing bowl add cream cheese, icing sugar, salt, and vanilla bean. Mix using an electric mixer on medium to high speed.
  2. In a separate bowl whisk heavy cream until light and fluffy. Fold in whipping cream and lemon juice to the cream cheese mixture. Continue to mix until well incorporated.
  3. Melt the gelatin in a double boiler adding one tablespoon of the cream cheese mixture. Pour the gelatin mix into the cream cheese mixture. Blend well.
  4. Spread the mixture on top of the chilled biscuit base. Freeze for 1 hour. Remove from freezer and arrange apple slices on top. Drizzle with caramel sauce upon serving. Garnish with toasted pecans.