It’s no bit part for this apple. The sweet-tart, heart-shaped apple is a real looker: stunning bright red stripes atop a creamy orange hue with a show-stealing flavor that has hints of honey and citrus.
Apples naturally oxidize (aka turn brown) after they’re sliced and exposed to air. They are still safe to eat! But don’t look or taste as fresh. You can keep the brown at bay by dipping or spraying slices with a 3:1 water and citrus mixture.