An apple this pretty should taste this good: sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced — high sugar, high acid with an effervescent finish — and as bubbly as you’d expect from it’s bright pink skin.
The exact right bright pink for a zippy, popular, sweet-tart of an apple
Apples naturally oxidize (aka turn brown) after they’re sliced and exposed to air. They are still safe to eat! But don’t look or taste as fresh. You can keep the brown at bay by dipping or spraying slices with a 3:1 water and citrus mixture.