Dazzle

Dazzle™ apples are sun-kissed, soaking up the golden rays of the sun and infusing the firm red skin with natural antioxidants to produce an apple like no other. Rich in Vitamin C and high in fiber to support a healthy immune system, Dazzle™ apples are a deliciously pure addition to any balanced diet. Best of all, Dazzle™ apples stay fresher for longer, so your Dazzle™ apples will keep their fresh-picked perfection long after you’re ready to eat them.

Bright red with vibrant, glossy skin, Dazzle™ apples are packed full of juicy flavor with deliciously sweet, bright white flesh and a watermelon like crunch.
Season
Year-round
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Place of origin
New Zealand

FAQ

How do I pick the best apple at the market?
Look for apples with shiny skin — they will be crisper and tastier than dull apples. They should feel firm when you give them a gentle squeeze, and not have any bruises or punctures.
Should I refrigerate my apples?
Yes! Your apples will stay fresh and crunchy when they’re stored at about 32°F/0°C.
How do I keep apples from turning brown?
Apples naturally oxidize (aka turn brown) after they’re sliced and exposed to air. They are still safe to eat! But don’t look or taste as fresh. You can keep the brown at bay by dipping or spraying slices with a 3:1 water and citrus mixture.
What’s the right way to wash an apple?
Rinse them under cool running water while scrubbing vigorously with your clean hands. Pay special attention to the top near the stem and the bottom near the calyx (the little dimple on the bottom).

What is a club variety?

Some Washington apples are known as "club" or "proprietary" varieties. Club varieties are patented and trademarked, and sold exclusively by specific companies.