Employment Opportunity
The Washington Apple Commission is in search of an Accounting Specialist to join our team. Click here to learn more
Who has a sweet tooth? Sweet apples, like our favorite Fuji, are naturally high in sugar — the higher the sugar content, the more it overpowers any tart acidity. Did you know that all apples get sweeter over time? Starches convert to sugar while the fruit is in storage, gradually altering the flavor.
