Instructions:

Apple Pie Filling 

  • Add all ingredients to a pot and stir to combine.
  • Bring to a boil, stir well, reduce heat to medium-low and simmer for 20-25 minutes or until the apples are slightly soft and the sauce is thick. Stir regularly as it cooks.
  • Allow it to cool before laying.

Caramel Sauce

  • Add ingredients to a pot and whisk to combine.
  • Bring the mixture to a boil and then reduce heat to medium-low and simmer for 40-50 minutes or until it reduces by half and is thick.
  • Allow it to cool in the fridge where it will thicken.

Granola

  • Add the oats, coconut and nuts to a food processor and pulse briefly to coarsely grind.
  • Add the maple syrup and pulse to combine.
  • Spread the mixture onto a parchment paper lined tray. Bake at 350°F for 17-25 minutes until golden brown. Allow to cool. It will crisp up.

Assembly 

1 batch Apple Pie Filling

1 cup Yogurt of choice

1 batch Granola

1 batch Caramel Sauce

  • Spoon some yogurt into a glass. Top with the apple pie filling. Sprinkle granola on top. Repeat the layers.
  • Drizzle caramel sauce on top.
  • Repeat to fill 3-4 glasses.
  • Eat immediately.