Sweet as honey, this irresistible apple is rightfully named after the food of the gods. A medium apple with a pink-tinged orange flush that’s pleasant, delicately sweet, and crisp with a slightly softer crunch.
Apples naturally oxidize (aka turn brown) after they’re sliced and exposed to air. They are still safe to eat! But don’t look or taste as fresh. You can keep the brown at bay by dipping or spraying slices with a 3:1 water and citrus mixture.