1. Preheat oven to 200 degrees. Make 4-6 small waffles, according to preferred waffle mix directions. While waffles are cooking, cook bacon and make scrambled eggs with the eggs, butter, and salt & pepper. Place waffles, eggs, and bacon on a baking sheet, cover with aluminum foil and transfer to the oven. This will keep them hot until you’re ready to eat.

2. Slice apples. Spoon peanut butter into a small dish.

3. Place small waffles on wooden board, then add bowls of eggs, berries, syrup, and peanut butter. Continue to assemble brunch board by grouping remaining ingredients around waffles and bowls. Enjoy.