Wenatchee Valley

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Wenatchee is known as as the “Apple Capital of the World” — in fact, it’s been the home of the Washington Apple Commission since our inception in 1937. Hot, dry summers and cold, crisp winters, plus an abundance of water from the Wenatchee and Columbia rivers, help the region produce world-famous apples in every flavor and color.

Tim Welsh

"Community, the people that work for us, and our ability to farm and be profitable. I try and hold those at equal value.” Read more>

CMI Orchards Established 1980

Wenatchee, WA

663 acres

Varieties

KIKU, Kanzi, Smitten, Honeycrisp, Gala

Mike & Mark Hambelton

"We were one of the first organic apple farmers in the state." Read more>

MM Orchards Established 1980

Quincy, WA

537 acres

Varieties

Gala, KIKU, Ambrosia, Fuji, Honeycrisp, Red Delicious, Cosmic Crisp®

Grown with Goodness

A HIGHER STANDARD

Washington’s apple standards are the most rigorous in the country. We evaluate every apple's color, weight, pressure, sugar level, size, and condition before and after harvest before any fruit is packed up and sold.

Washington Apple Cheddar Walnut Loaf

Wenatchee Valley

Tim Welsh

Mike & Mark Hambelton

Grown with Goodness

A HIGHER STANDARD