Lake Chelan

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The Chelan region is known for producing hearty apples of exquisite quality, flavor, texture, color, and shape. Such beautiful fruit is a product of a unique temperate microclimate. Orchards line the shores of the 50-mile long lake, whose deep waters cool hot summer days and warm the air temperature in winter.
Lake Chelan

Bob Carleton

“As a small grower, you have the ability to be hands on. Your voice is heard just a little bit more.” Read more>
Carleton Orchards Established 1963
Manson, WA
34 acres
Varieties
Golden Delicious, Granny Smith, Fuji, Honeycrisp, Cripps Pink cv., Cosmic Crisp®, Gala

Allen Robison

“It’s a lifestyle choice. There’s good times and bad times. You need to love to farm and to work, and most growers do.” Read more>
Chelan, WA
120 acres
Varieties
Gala, Honeycrisp, Jazz, Envy, Cripps Pink cv., SugarBee

Doug Stockwell

“The consumer is putting a huge amount of trust in me as a grower to produce and deliver safe healthy fruit. It’s important to deliver on that trust.” Read more>
Orondo Orchards Established 1954
Orondo & Bridgeport, WA
1250 acres
Varieties
Gala, Honeycrisp, Fuji, Envy, SugarBee

Travis Schoenwald

Schoenwald oversees the 2nd oldest producing Granny Smith’s in Washington. "They’re huge. We call them the Big Granny’s." Read more>
Schoenwald Orchards Established 2013
Manson, Brewster & Chelan, WA
25 acres
Varieties
Cosmic Crisp®, Cripps Pink cv., Rockit, SugarBee, Gala, Golden Delicious, Red Delicious, Granny Smith, Honeycrisp

Mark Stennes

A fourth generation orchardist whose first apple trees were planted in 1900 by his great-grandfather. Read more>
Stennes Orchard Established 1900
Pateros, WA
250 acres
Varieties
Fuji, Honeycrisp, Gala, Granny Smith, Golden Delicious

Grown with Goodness

A HIGHER STANDARD

Washington’s apple standards are the most rigorous in the country. We evaluate every variety’s color, weight, pressure, sugar level, size, and condition before and after harvest before any fruit is packed up and sold.
More on Standards
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